D'Bakaq Bakery

As a result of our discussion, our group agreed to choose the following bread and drinks to be the main product for our bakery. Chocolate Bread  Raisin Bread Butter Bread White Bread Wholemeal Bread Almond Bread Cendol Coconut shake  Mango juices  Publish by Nurul Afiqah (S23764)

Interview with Nina Bakery Date of interview: 20 January 2018 Place of interview: Nina Bakery                                No. 9, Ground Floor, Jalan Sommerville, 97000 Bintulu, Sarawak. Based on this interview with Nina Bakery, generally the market for pastry business in Bintulu community is quite small, as in the market pastry such as multi-flavour bread or variety type of bread is not that big since Bintulu community prefer more to white bread product or commonly known as sandwich bread. Since, there is a lot of street vendors within Bintulu community, so these street vendors prefer to buy plain bread for their business. Nina Bakery sold almost 200 pack of sandwich bread per day just for the street vendors bread supply. To make it short, Nina Bakery started its business from home and from there, they expand their business and rent a shop lot. For dry material supply as in material f...

SURUHANJAYA SYARIKAT MALAYSIA  COMPANIES COMMISSION OF MALAYSIA Interest of registering a business. 1. A   form of business that needs to be registered in SSM.  A single property owned by a single owner. Owner of a partnership owned by 2-20 owners. In addition, there are forms of business such as Sdn Bhd companies and limited liability partnerships, respectively pursuant to company act 1965 and the 2012 imposed liberalization partnership act which must be registered at SSM. 2. Conditions for single-listed business registration at SSM. List condition: Malaysian citizens or permanent residents aged 18 years and above. Business is carried out in peninsular Malaysia including the federal territory of Labuan. If the conditions are fulfilled, complete the registration of the business registration (form A) and payment according to the registration period of 1 to 5 years. So, SSM is important during to open business, it also give a lot of benefi...

Date: 22 February 2018 ( Thursday ) Time : 2.30 p.m People are interviewed: PN. JEMELIAH BTE SAHARI as an administrative assistant. BDA is a government agency responsible for issuing licenses for all types of business based on the power allocated. The purpose of our interview with BDA is to obtain information on how the process of obtaining BDA approval for this business plan is the opening of the bakery. Mr. Jemeliah Bte Sahari, the BDA's administrative assistant, provided much information related to BDA's approval. For example, if you want to install a banner on the road must request approval from the BDA. There are different types of license of RM241/ year. Here are the requirements for building plants for bakeries: 1. Five - foot ways 2. General layouts 3. Toilets 4. Storage 5. Drainage and waste disposal 6. Pest control Published by: Syaza(S25103)

Interview within Agrobank Date: 22 February 2018 Time: 2.30 p.m Location: Agrobank, Lot227, Sublot 31, Parkcity Commerce Square, Phase 3 Jalan Tun Ahmad Zaidi, 97000 Bintulu,Sarawak. People are interviewed: FIKRIL HAIM BIN PERTI@PARDI as commercial officer Based on our interview, we find out Agrobank is not to lend but to provide financing in agriculture business to purchase such as machine, things and so on. So, this is opportunity that can help our bakery to start up business in terms of financing to purchase machine such as mixer, oven and others. Agrobank also give us list document that need to attach with registration form. A lot of procedure to do, to get approval by Agrobank. First step is documentation which is Agrobank will do the calculate the financing on client business plan,. Next, Agrobank will interview the client to confirm the information either the business is exist or not. Agrobank will also do site visit to client business location a...

As a result of our group interview with the daughter of owner Nina Bakery, Nurain Nina, we find out that Nina Bakery receives raw material supply   from a factory located in Bintulu as well. The factory is the Sharikat Tai Kiong. Sharikat Tai Kiong is one of the largest flour distributors in Bintulu and is a distributor appointed by Sarawak Flour Mill Sdn Bhd. Sharikat Tai Kiong producing various types of flour under the Interflour brand. Among the raw materials Nina Bakery obtained from this company is wheat flour, butter, sugar, salt and margarine. Sharikat Tai Kiong Below are among the products manufactured by Sharikat Tai Kiong: Publish by: Nur Akidah Basri(S24401)